INGREDIENTS
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3 pounds red potatoes, sliced
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1 large onion, diced
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1/2 pound bacon, cooked until crisp and crumbled, reserve grease
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1/3 cup vinegar
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1 tablespoon sugar
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2 tablespoon brown mustard
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1/4 cup fresh parsley, chopped
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3 tablespoon flour
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1/4 cup water
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Salt and pepper, to taste