Traditional Treacle Tart

Name: Traditional Treacle Tart
Ingredients: For the Shortcrust Pastry:; 1 3/4 cup all-purpose flour; 1/2 teaspoon salt; 5 tablespoons unsalted butter (, chilled); 5 tablespoons lard (, chilled); How to Render Lard ((click link check out our tutorial on how to easily make your own lard!)); 1/3 cup ice cold water; For the Treacle Filling:; 1 1/4 cups (450 g) golden syrup; Homemade Golden Syrup ((click the link for the recipe to make your own!)); grated zest and juice of one lemon; 1 1/4 cups (100 g) fresh white breadcrumbs ((do not use store-bought. Use fresh bread and either let it sit out for one day or toast the slices and then pulse them in a food processor)); 3 tablespoons heavy cream; 1 egg

"A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling in this traditional Treacle Tart recipe!..."

INGREDIENTS

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For the Shortcrust Pastry:

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1 3/4 cup all-purpose flour

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1/2 teaspoon salt

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5 tablespoons unsalted butter (, chilled)

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5 tablespoons lard (, chilled)

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How to Render Lard ((click link check out our tutorial on how to easily make your own lard!))

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1/3 cup ice cold water

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For the Treacle Filling:

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1 1/4 cups (450 g) golden syrup

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Homemade Golden Syrup ((click the link for the recipe to make your own!))

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grated zest and juice of one lemon

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1 1/4 cups (100 g) fresh white breadcrumbs ((do not use store-bought. Use fresh bread and either let it sit out for one day or toast the slices and then pulse them in a food processor))

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3 tablespoons heavy cream

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1 egg

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