Traditional Treacle Tart - Gemma’s Bigger Bolder Baking

Name: Traditional Treacle Tart - Gemma’s Bigger Bolder Baking
Ingredients: 1 recipe pie crust; 1 ¼ cups (12½oz/354g) golden syrup; Zest and juice from 1 lemon; 1 ¼ cups (3¼oz/90g) fresh breadcrumbs ((preferably homemade)); 3 tablespoons heavy cream; 1 large egg ((room temperature)); Whipped cream ((for serving))

"My traditional treacle tart recipe is made with a buttery crust and filled with a delicious lemony-sweet filling with golden syrup...."

INGREDIENTS

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1 recipe pie crust

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1 ¼ cups (12½oz/354g) golden syrup

•

Zest and juice from 1 lemon

•

1 ¼ cups (3¼oz/90g) fresh breadcrumbs ((preferably homemade))

•

3 tablespoons heavy cream

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1 large egg ((room temperature))

•

Whipped cream ((for serving))

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