Traditional Toum (Lebanese Garlic Sauce) Recipe
"Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. It's perfect for grilled meat and kebabs or as a bold (and egg-free) alternative to mayonnaise...."
INGREDIENTS
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1 cup cloves garlic (4 1/2 ounces; 130g)
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2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon)
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1/4 cup (60g) fresh juice from about 2 lemons, divided
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1/4 cup (60g) ice water, divided
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3 cups (600g) neutral oil, such as grapeseed or canola, divided
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