INGREDIENTS
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1.5 kg tomatoes, blanched, skinned and quartered
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4 onions, quartered
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2 tablespoons salt
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2 cups raw sugar
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2 & 1/4 cups white vinegar
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3 chillies
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1 tablespoon dry mustard
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1 tablespoon curry powder
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1 heaped tablespoon cornflour or coconut flour for paleo
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1/4 cup white vinegar