Traditional Tejano Beans

Name: Traditional Tejano Beans
Ingredients: 4 cups dry pinto beans; 12 cups water; 2 cloves garlic, peeled and smashed (or 1 tablespoon garlic powder); 1 medium or large onion, very roughly chopped; 1 tablespoon sugar; 1 teaspoon good quality chicken bouillon; 1 or 2 jalapenos, left whole, but with a slit cut on two sides; 1 ham bone or ham hock*; Salt and pepper to taste; fresh lime wedges, to garnish

Traditional Tejano Beans was pinched from <a href="http://thefoodcharlatan.com/2015/02/20/traditional-tejano-pinto-beans-slow-cooker-recipe/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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4 cups dry pinto beans

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12 cups water

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2 cloves garlic, peeled and smashed (or 1 tablespoon garlic powder)

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1 medium or large onion, very roughly chopped

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1 tablespoon sugar

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1 teaspoon good quality chicken bouillon

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1 or 2 jalapenos, left whole, but with a slit cut on two sides

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1 ham bone or ham hock*

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Salt and pepper to taste

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fresh lime wedges, to garnish

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