Traditional tattie scones

Name: Traditional tattie scones
Ingredients: 500g kestrel potatoes, peeled, chopped (see notes); 1/4 teaspoon sea salt; 1/4 teaspoon baking powder; 60g butter, chopped; 2/3 cup plain flour; 1/3 cup (80g) grated double gloucester cheese (with onion and chives - see notes)

"Double gloucester cheese gives added colour and flavour to this divine potato scone...."

INGREDIENTS

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500g kestrel potatoes, peeled, chopped (see notes)

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1/4 teaspoon sea salt

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1/4 teaspoon baking powder

•

60g butter, chopped

•

2/3 cup plain flour

•

1/3 cup (80g) grated double gloucester cheese (with onion and chives - see notes)

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