Traditional Swiss Fondue

Name: Traditional Swiss Fondue
Ingredients: •3 and 1/2 cups (14 oz.) shredded Swiss cheese; •2 tbsp. all-purpose flour; •1 cup white wine; •2 tbsp. fresh lemon juice; •2 tsp. finely chopped garlic; •1 oz. cherry-flavored liqueur (Kirschwasser recommended); •1/2 tsp. freshly ground pepper; •Dash of grated nutmeg

Traditional Swiss Fondue was pinched from <a href="http://www.today.com/food/cheese-fondue-day-tips-do-dip-right-1C9308931" target="_blank">www.today.com.</a>

INGREDIENTS

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•3 and 1/2 cups (14 oz.) shredded Swiss cheese

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•2 tbsp. all-purpose flour

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•1 cup white wine

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•2 tbsp. fresh lemon juice

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•2 tsp. finely chopped garlic

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•1 oz. cherry-flavored liqueur (Kirschwasser recommended)

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•1/2 tsp. freshly ground pepper

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•Dash of grated nutmeg

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