INGREDIENTS
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2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
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3/4 cup packed brown sugar
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1/4 cup butter, softened
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1 1/2 teaspoons salt
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1/2 teaspoon vanilla extract
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1/2 cup finely chopped pecans, divided
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Cooking spray
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2 cups miniature marshmallows
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