Traditional-Style New Mexico Green Chile Sauce

Name: Traditional-Style New Mexico Green Chile Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tablespoon canola oil; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 2 tablespoons flour or 2 tablespoons whole wheat flour; 1/4 teaspoon ground cumin; salt and pepper, to taste; 1 1/2 cups pork stock or 1 1/2 cups chicken stock; 1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned); 1/4 teaspoon dried oregano

Traditional-Style New Mexico Green Chile Sauce was pinched from <a href="http://www.geniuskitchen.com/recipe/traditional-style-new-mexico-green-chile-sauce-28467" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile"...."

INGREDIENTS

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1 tablespoon canola oil

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1/2 cup finely chopped onion

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2 cloves garlic, minced

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2 tablespoons flour or 2 tablespoons whole wheat flour

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1/4 teaspoon ground cumin

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salt and pepper, to taste

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1 1/2 cups pork stock or 1 1/2 cups chicken stock

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1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned)

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1/4 teaspoon dried oregano

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