Traditional Soy Milk Secret Recipe - The Burning Kitchen

Name: Traditional Soy Milk Secret Recipe - The Burning Kitchen
Ingredients: 300 g Soya Bean (Organic); 2.5 litres Water (For soaking the soya beans); 200 g Sugar (For making the syrup); 300 g Water (For making the syrup); 12 Pandan Leaves; Almond Essence (Optional, to taste); Sieve; Muslin Cloth / Cheesecloth; Food Processor / Blender

"Come and learn this 'trade secret' recipe for making smooth and silky traditional soy milk, passed down from a much sought-after 'Shifu' of 20 years..."

INGREDIENTS

•

300 g Soya Bean (Organic)

•

2.5 litres Water (For soaking the soya beans)

•

200 g Sugar (For making the syrup)

•

300 g Water (For making the syrup)

•

12 Pandan Leaves

•

Almond Essence (Optional, to taste)

•

Sieve

•

Muslin Cloth / Cheesecloth

•

Food Processor / Blender

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