Traditional Southern Deviled Eggs
"Deviled eggs are a southern staple. You'll see them everywhere, at just about every event and every holiday. I like my deviled eggs pretty traditional and basic, but you can certainly jazz them up with any number of variations...."
INGREDIENTS
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12 eggs
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1/4 cup mayonnaise
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1 tablespoon Creole, Dijon or yellow mustard
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1 tablespoon sweet or dill pickle relish
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Kosher salt and freshly cracked black pepper, to taste
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1/4 teaspoon Cajun seasoning
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Paprika, for garnish, optional
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