"Y'all want real Southern collard greens? Smoky ham hocks slow-cooked until tender, this classic side is pure Southern soul...."
INGREDIENTS
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1 1/2 pounds fresh collard greens
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6 slices thick-cut bacon, chopped
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1 small onion, finely diced
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3 cloves garlic, minced
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4 cups chicken broth
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2 cups water
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1 smoked ham hock (or smoked turkey leg for variation)
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1 tablespoon sugar
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1 teaspoon salt, plus more to taste
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½ teaspoon black pepper
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½ teaspoon red pepper flakes
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2 tablespoons apple cider vinegar
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