"Not bad, but about twice as many ingredients as I would normally use. The onion and garlic provides plenty of flavor, so I ignore all the extra seasonings...."
INGREDIENTS
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2 pounds beef brisket corned
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1 onion medium, sliced
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6 red potatoes peeled and halved
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2 cups baby carrots
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1 cup beef bouillon
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1 garlic clove minced
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1 tablespoon worcestershire sauce
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1 teaspoon dry mustard
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1 cabbage small, cut into wedges
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1 teaspoon caraway seed
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1 cup beef broth