Traditional Slow Cooker Corned Beef and Cabbage Recipe | Yummly

"Not bad, but about twice as many ingredients as I would normally use. The onion and garlic provides plenty of flavor, so I ignore all the extra seasonings...."

INGREDIENTS
2 pounds beef brisket corned
1 onion medium, sliced
6 red potatoes peeled and halved
2 cups baby carrots
1 cup beef bouillon
1 garlic clove minced
1 tablespoon worcestershire sauce
1 teaspoon dry mustard
1 cabbage small, cut into wedges
1 teaspoon caraway seed
1 cup beef broth
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