INGREDIENTS
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1.125 kg (2.5 lbs) specially selected Scotch beef, minced (ground)
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1 tbsp olive oil for frying
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1 finely chopped onion
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2 cloves garlic chopped
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1 red pepper, de-seeded, skin removed, chopped
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1 tsp aromatic cumin
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1 tsp mixed herbs
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Half cup tomato sauce (canned sauce or passatta)
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Half cup fresh breadcrumbs
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Half cup beef stock
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Salt and pepper to taste