Traditional Sauerbraten Recipe

Name: Traditional Sauerbraten Recipe
Ingredients: 3 pounds beef rump roast; 2 large onions, chopped; 1 cup red wine vinegar, or to taste; 1 cup water; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 tablespoon white sugar; 10 whole cloves, or more to taste; 2 bay leaves, or more to taste; 2 tablespoons all-purpose flour; salt and ground black pepper to taste; 2 tablespoons vegetable oil; 10 gingersnap cookies, crumbled

"Marinated for at least 2 days, this deeply flavorful roast is tangy and savory...."

INGREDIENTS

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3 pounds beef rump roast

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2 large onions, chopped

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1 cup red wine vinegar, or to taste

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1 cup water

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1 tablespoon salt

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1 tablespoon ground black pepper

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1 tablespoon white sugar

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10 whole cloves, or more to taste

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2 bay leaves, or more to taste

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2 tablespoons all-purpose flour

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salt and ground black pepper to taste

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2 tablespoons vegetable oil

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10 gingersnap cookies, crumbled

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