Traditional Russian Pirozhki Recipe - Food.com

Name: Traditional Russian Pirozhki Recipe - Food.com
Ingredients: 2 cups milk, warmed; 1 tablespoon white sugar; 1 tablespoon active dry yeast; 2 tablespoons butter, melted; 1 egg; 1 teaspoon salt; 6 cups all-purpose flour; 1 tablespoon butter; 1/2 medium head of cabbage, finely chopped; 6 hard-cooked eggs, chopped; salt and pepper, to taste

"I like these are baked and not boiled like they are here in Canada. The long prep time include's dough rising time...."

INGREDIENTS

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2 cups milk, warmed

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1 tablespoon white sugar

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1 tablespoon active dry yeast

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2 tablespoons butter, melted

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1 egg

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1 teaspoon salt

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6 cups all-purpose flour

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1 tablespoon butter

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1/2 medium head of cabbage, finely chopped

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6 hard-cooked eggs, chopped

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salt and pepper, to taste

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