Traditional Quebequois Pâté Chinois

Name: Traditional Quebequois Pâté Chinois
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 pound organic, grass fed, know-your-farmer ground beef; 1 tablespoon garlic powder; 1/2 cup wine; extra virgin olive oil (amounts within instructions); 1/2 cup each diced zucchini, chopped onion, diced red pepper, diced button mushrooms; 4 ears fresh corn; 3 sprigs of fresh thyme; 3 tablespoons butter; 2 tablespoons all purpose flour; 1 cup whole milk; 1 cup homemade ketchup (recipe here); 1.3 kilo potatoes, boiled and riced; 100g Parmesan cheese, freshly grated; 1/3 cup butter; salt and freshly ground pepper (amounts within instructions)

Traditional Quebequois Pâté Chinois was pinched from <a href="http://www.acanadianfoodie.com/2013/10/08/traditional-quebecois-pate-chinoistraditional-quebequois-pate-chinois/" target="_blank">www.acanadianfoodie.com.</a>

"This is a traditional Québécois dish similar to Sheppard's Pie that is true home food inside of every French Canadian home. Each has their own version, of course!..."

INGREDIENTS

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1 pound organic, grass fed, know-your-farmer ground beef

•

1 tablespoon garlic powder

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1/2 cup wine

•

extra virgin olive oil (amounts within instructions)

•

1/2 cup each diced zucchini, chopped onion, diced red pepper, diced button mushrooms

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4 ears fresh corn

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3 sprigs of fresh thyme

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3 tablespoons butter

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2 tablespoons all purpose flour

•

1 cup whole milk

•

1 cup homemade ketchup (recipe here)

•

1.3 kilo potatoes, boiled and riced

•

100g Parmesan cheese, freshly grated

•

1/3 cup butter

•

salt and freshly ground pepper (amounts within instructions)

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