Traditional Pumpkin Pie with a Fluted Crust
INGREDIENTS
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All-purpose flour, for surface
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Pate Brisee for Traditional Pumpkin Pie
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1 can (15 ounces) solid-pack pumpkin
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3/4 cup packed light-brown sugar
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1 tablespoon cornstarch
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1/2 teaspoon coarse salt
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3/4 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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1/4 teaspoon freshly grated nutmeg
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1 teaspoon pure vanilla extract
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3 large eggs
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1 can (12 ounces) evaporated milk
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Ground cloves
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Whipped cream, for serving
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