Traditional Pasta alla Alfredo

Name: Traditional Pasta alla Alfredo
Ingredients: 12 ounce pasta (such as fettuccine) (gluten free for gluten free); 8 tablespoons (1 stick) unsalted butter, divided; 3 ounces (~1 cup) parmigiano reggiano (parmesan cheese), grated; pepper to taste

"A quick and easy homemade 'traditional' style fettuccine alfredo...."

INGREDIENTS

•

12 ounce pasta (such as fettuccine) (gluten free for gluten free)

•

8 tablespoons (1 stick) unsalted butter, divided

•

3 ounces (~1 cup) parmigiano reggiano (parmesan cheese), grated

•

pepper to taste

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