Traditional Osso Buco

Name: Traditional Osso Buco
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 2 pounds veal shanks, cut into short lengths; 1/4 cup all-purpose flour; 1/4 cup Butter; 2 cloves garlic, crushed; 1 large onion, chopped; 1 large carrot, chopped; 2/3 cup dry white wine; 2/3 cup beef stock; 1 (14.5 ounce) can diced tomatoes; salt and pepper to taste; 1/2 cup chopped fresh parsley; 1 clove garlic, minced; 2 teaspoons grated lemon zest

Traditional Osso Buco was pinched from <a href="http://allrecipes.com/Recipe/Traditional-Osso-Buco/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish."..."

INGREDIENTS

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2 pounds veal shanks, cut into short lengths

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1/4 cup all-purpose flour

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1/4 cup Butter

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2 cloves garlic, crushed

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1 large onion, chopped

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1 large carrot, chopped

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2/3 cup dry white wine

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2/3 cup beef stock

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1 (14.5 ounce) can diced tomatoes

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salt and pepper to taste

•

1/2 cup chopped fresh parsley

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1 clove garlic, minced

•

2 teaspoons grated lemon zest

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