Traditional New Mexico Tamales (Chile, Meat, Cornmeal-filled Corn Husks)

Name: Traditional New Mexico Tamales (Chile, Meat, Cornmeal-filled Corn Husks)
Ingredients: Yield: 5-6 dozen; Steaming Time: 45 minutes; Freezes Well; Corn Husks; Masa*; Water; Chile con Carne para Tamales*

Traditional New Mexico Tamales (Chile, Meat, Cornmeal-filled Corn Husks) was pinched from <a href="http://www.nmchef.com/traditional-new-mexico-tamales-chile-meat-cornmeal-filled-corn-husks/" target="_blank">www.nmchef.com.</a>

INGREDIENTS

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Yield: 5-6 dozen

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Steaming Time: 45 minutes

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Freezes Well

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Corn Husks

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Masa*

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Water

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Chile con Carne para Tamales*

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