Traditional New Mexico Empanads

Name: Traditional New Mexico Empanads
Ingredients: Pastry Ingredients:; 1 stick butter; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon cider vinegar; 2 tablespoons very cold water or milk; 1 tablespoon oil; 1 egg, beaten with 2 tbs. water; 4-oz. cream cheese at room temperature; 2 teaspoons ground cinnamon; Filling Ingredients:; 2-lb pork; 1/2 teaspoon allspice; 2 cups chopped raisins; 1 teaspoon nutmeg; 2 cups applesauce; 1 1/2 teaspoon cinnamon; 2 cups sugar; 1 cup pinon nuts or other nuts

Traditional New Mexico Empanads was pinched from <a href="http://www.itsatrip.org/albuquerque/cuisine-dining/recipe/dessert.aspx" target="_blank">www.itsatrip.org.</a>

INGREDIENTS

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Pastry Ingredients:

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1 stick butter

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1 1/2 cups flour

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1/2 teaspoon baking powder

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1/4 teaspoon cider vinegar

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2 tablespoons very cold water or milk

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1 tablespoon oil

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1 egg, beaten with 2 tbs. water

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4-oz. cream cheese at room temperature

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2 teaspoons ground cinnamon

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Filling Ingredients:

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2-lb pork

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1/2 teaspoon allspice

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2 cups chopped raisins

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1 teaspoon nutmeg

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2 cups applesauce

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1 1/2 teaspoon cinnamon

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2 cups sugar

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1 cup pinon nuts or other nuts

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