Traditional New England Clam Chowder

Name: Traditional New England Clam Chowder
Ingredients: 12 fresh cherrystone clams; 3 cups cold water; 2 bacon strips, diced; 1 small onion, chopped; 2 medium potatoes, peeled and finely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/2 cup half-and-half cream

"I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands the test of time. —Agnes Ward, Stratford, Ontario..."

INGREDIENTS

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12 fresh cherrystone clams

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3 cups cold water

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2 bacon strips, diced

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1 small onion, chopped

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2 medium potatoes, peeled and finely chopped

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons all-purpose flour

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1 cup whole milk

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1/2 cup half-and-half cream

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