Traditional Mushroom Risotto

Name: Traditional Mushroom Risotto
Ingredients: 6 cups chicken stock, heated; 3 Tbsp. unsalted butter; Large yellow onion, minced; 2 cups Simple Truth® Arborio Rice; 1 cup dry white wine; 1 lb. mixed mushrooms, (chanterelles, cremini, oyster or porcini), cut or torn into bite-size pieces; 1/3 cup Simple Truth® Extra-Virgin Olive Oil; 1/2 tsp. fresh thyme, roughly chopped; 3 cloves garlic, diced; Kosher salt and freshly ground black pepper, to taste; 1/2 cup grated Parmesan Cheese

Traditional Mushroom Risotto was pinched from <a href="https://www.frysfood.com/italianworldflavor/recipes/traditional-mushroom-risotto/" target="_blank">www.frysfood.com.</a>

INGREDIENTS

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6 cups chicken stock, heated

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3 Tbsp. unsalted butter

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Large yellow onion, minced

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2 cups Simple Truth® Arborio Rice

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1 cup dry white wine

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1 lb. mixed mushrooms, (chanterelles, cremini, oyster or porcini), cut or torn into bite-size pieces

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1/3 cup Simple Truth® Extra-Virgin Olive Oil

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1/2 tsp. fresh thyme, roughly chopped

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3 cloves garlic, diced

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Kosher salt and freshly ground black pepper, to taste

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1/2 cup grated Parmesan Cheese

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