Traditional Mini Egg Cake

Name: Traditional Mini Egg Cake
Ingredients: 4 large eggs; 7 oz (200g) castor sugar or fine sugar (do not use icing or powderd sugar); A pinch of salt; 6 oz (180g) all-purpose flour; 1 tsp baking powder; 1 oz (35g) Oil

Traditional Mini Egg Cake was pinched from <a href="http://rasamalaysia.com/mini-egg-cake-recipe/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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4 large eggs

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7 oz (200g) castor sugar or fine sugar (do not use icing or powderd sugar)

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A pinch of salt

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6 oz (180g) all-purpose flour

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1 tsp baking powder

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1 oz (35g) Oil

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