"Make and share this Traditional Mexican Shrimp Cocktail recipe from Food.com...."
INGREDIENTS
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1 (48 ounce) can V8 vegetable juice (spicy if desired)
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2 avocados, chopped
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2 cucumbers, seeded and chopped
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1 medium red onion, chopped
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1⁄2 bunch cilantro, chopped
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1 lb large shrimp, peeled, de-veined and steamed
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2 limes, quartered
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4 dashes Tabasco sauce