"Learn how to make traditional Mexican bolillos (crunchy oval rolls) with this very easy recipe, instructions & video. It's easier than you think...."
INGREDIENTS
•
3 1/2 cups bread flour ((approx 500 gr))
•
2 teaspoons salt ((approx 15 gr))
•
2 teaspoons active yeast ((approx 7 gr))
•
1 1/3 cups lukewarm water ((approx 300 ml))
•
1 teaspoon sugar
•
Oil of your choice to grease bowl