Traditional Macaroni & Cheese

Name: Traditional Macaroni & Cheese
Yield: 6
Ingredients: 1 2/3 1 2/3 cups (about 7 oz.); 2 2 tablespoons cornstarch; 1 1 teaspoon salt; 1/2 1/2 teaspoon dry mustard; 1/4 1/4 teaspoon ground black pepper; 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk; 1 1 cup water; 2 2 tablespoons butter or margarine; 2 2 cups (8 oz.)

Traditional Macaroni & Cheese was pinched from <a href="http://www.verybestbaking.com/recipes/29515/Traditional-Macaroni--Cheese/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"This baked version of Traditional Macaroni & Cheese is quick and easy to prepare. This family favorite is always a welcomed addition for lunch or at dinnertime...."

INGREDIENTS

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1 2/3 1 2/3 cups (about 7 oz.)

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2 2 tablespoons cornstarch

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1 1 teaspoon salt

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1/2 1/2 teaspoon dry mustard

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1/4 1/4 teaspoon ground black pepper

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1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

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1 1 cup water

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2 2 tablespoons butter or margarine

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2 2 cups (8 oz.)

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