Traditional Liege Waffle Recipe

Name: Traditional Liege Waffle Recipe
Prep time: 14 h
Cook time: 4 min
Ingredients: 1 Tbsp active dry yeast; 1 tsp sugar; 3/4 C warm whole milk (110-115 degrees); 2 large eggs room temperature, lightly beaten; 1 1/2 C Bread flour (first mix); 2 1/2 C Bread flour (second mix); 3 Tbsp brown sugar; 1 1/2 tsp salt; 1 C softened butter; 2 Tbsp honey; 1 Tbsp vanilla; 1 1/2 C belgian pearl sugar (not Swedish pearl sugar)

Traditional Liege Waffle Recipe was pinched from <a href="http://ashleemarie.com/traditional-liege-waffle-recipe/" target="_blank">ashleemarie.com.</a>

INGREDIENTS

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1 Tbsp active dry yeast

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1 tsp sugar

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3/4 C warm whole milk (110-115 degrees)

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2 large eggs room temperature, lightly beaten

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1 1/2 C Bread flour (first mix)

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2 1/2 C Bread flour (second mix)

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3 Tbsp brown sugar

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1 1/2 tsp salt

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1 C softened butter

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2 Tbsp honey

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1 Tbsp vanilla

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1 1/2 C belgian pearl sugar (not Swedish pearl sugar)

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