Traditional Lemon Meringue Pie

Name: Traditional Lemon Meringue Pie
Prep time: 25 min
Yield: 8
Ingredients: 1 cup sugar; 1/4 cup Argo® OR Kingsford's® Corn Starch; 1 1/2 cups cold water; 3 egg yolks, slightly beaten; Grated peel of 1 lemon; 1/4 cup lemon juice; 1 tablespoon butter OR margarine; 1 baked (9-inch) pie crust; 3 egg whites; 1/3 cup sugar

Traditional Lemon Meringue Pie was pinched from <a href="http://www.recipe.com/traditional-lemon-meringue-pie/" target="_blank">www.recipe.com.</a>

"We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results...."

INGREDIENTS

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1 cup sugar

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1/4 cup Argo® OR Kingsford's® Corn Starch

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1 1/2 cups cold water

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3 egg yolks, slightly beaten

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Grated peel of 1 lemon

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1/4 cup lemon juice

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1 tablespoon butter OR margarine

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1 baked (9-inch) pie crust

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3 egg whites

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1/3 cup sugar

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