Traditional Layered French Croissants

Name: Traditional Layered French Croissants
Prep time: 2 h 20 min
Cook time: 25 min
Yield: 2
Ingredients: 2 tablespoons all-purpose flour; 1 1/2 cups unsalted butter, at room temperature; 4 cups all-purpose flour, divided; 1/2 teaspoon salt; 3 tablespoons sugar; 2 (.25 ounce) packages active dry yeast; 1/4 cup lukewarm water; 1 cup milk; 1/2 cup heavy cream; 1 egg; 1 tablespoon water

Traditional Layered French Croissants was pinched from <a href="http://allrecipes.com/Recipe/Traditional-Layered-French-Croissants/Detail.aspx" target="_blank">allrecipes.com.</a>

""Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."..."

INGREDIENTS

•

2 tablespoons all-purpose flour

•

1 1/2 cups unsalted butter, at room temperature

•

4 cups all-purpose flour, divided

•

1/2 teaspoon salt

•

3 tablespoons sugar

•

2 (.25 ounce) packages active dry yeast

•

1/4 cup lukewarm water

•

1 cup milk

•

1/2 cup heavy cream

•

1 egg

•

1 tablespoon water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes