Traditional Lasagna Recipe

Name: Traditional Lasagna Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: Ingredients; 1 pound ground beef; 3/4 pound bulk pork sausage; 3 cans (8 ounces each) tomato sauce; 2 cans (6 ounces each) tomato paste; 2 garlic cloves, minced; 2 teaspoons sugar; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 3 eggs; 3 tablespoons minced fresh parsley; 3 cups (24 ounces) 4% small-curd cottage cheese; 1 carton (8 ounces) ricotta cheese; 1/2 cup grated Parmesan cheese; 9 lasagna noodles, cooked and drained; 6 slices provolone cheese; 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided

Traditional Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Traditional-Lasagna" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

1 pound ground beef

•

3/4 pound bulk pork sausage

•

3 cans (8 ounces each) tomato sauce

•

2 cans (6 ounces each) tomato paste

•

2 garlic cloves, minced

•

2 teaspoons sugar

•

1 teaspoon Italian seasoning

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

3 eggs

•

3 tablespoons minced fresh parsley

•

3 cups (24 ounces) 4% small-curd cottage cheese

•

1 carton (8 ounces) ricotta cheese

•

1/2 cup grated Parmesan cheese

•

9 lasagna noodles, cooked and drained

•

6 slices provolone cheese

•

3 cups (12 ounces) shredded part-skim mozzarella cheese, divided

Go To Recipe

review

►