Traditional Lasagna Recipe - Food.com
"This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted..."
INGREDIENTS
•
1 lb ground beef
•
3/4 lb bulk pork sausage
•
3 (8 ounce) cans tomato sauce
•
2 (6 ounce) cans tomato paste
•
2 garlic cloves, minced
•
2 teaspoons sugar
•
1 teaspoon italian seasoning
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
3 eggs
•
3 tablespoons minced fresh parsley
•
3 cups small curd cottage cheese
•
1 (8 ounce) carton ricotta cheese
•
1/2 cup grated parmesan cheese
•
9 lasagna noodles, cooked and drained
•
6 slices provolone cheese
•
3 cups shredded mozzarella cheese, divided (12 oz.)
Comments & Reviews
Just A Pinch Sweepstakes