Traditional Lasagna
"My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. It's requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois..."
INGREDIENTS
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1 pound ground beef
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3/4 pound Jones No Sugar Pork Sausage Roll sausage
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3 cans (8 ounces each) tomato sauce
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2 cans (6 ounces each) tomato paste
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2 garlic cloves, minced
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2 teaspoons sugar
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1 teaspoon Italian seasoning
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1/2 to 1 teaspoon salt
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1/4 to 1/2 teaspoon pepper
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3 large eggs
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3 tablespoons minced fresh parsley
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3 cups 4% small-curd cottage cheese
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1 carton (8 ounces) ricotta cheese
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1/2 cup grated Parmesan cheese
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9 lasagna noodles, cooked and drained
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6 slices provolone cheese (about 6 ounces)
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3 cups shredded part-skim mozzarella cheese, divided
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