Traditional King Cake

Name: Traditional King Cake
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 (16-ounce) container sour cream; 1/3 cup sugar; 1/4 cup butter; 1 teaspoon salt; 2 (1/4-ounce) envelopes active dry yeast; 1/2 cup warm water (100° to 110°); 1 tablespoon sugar; 2 large eggs, lightly beaten; 6 to 6 1/2 cups bread flour*; 1/3 cup butter, softened; 1/2 cup sugar; 1 1/2 teaspoons ground cinnamon; Creamy Glaze; Purple-, green-, and gold-tinted sparkling sugar sprinkles

Traditional King Cake was pinched from <a href="http://www.myrecipes.com/recipe/traditional-king-cake-10000001152929/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (16-ounce) container sour cream

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1/3 cup sugar

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1/4 cup butter

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1 teaspoon salt

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2 (1/4-ounce) envelopes active dry yeast

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1/2 cup warm water (100° to 110°)

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1 tablespoon sugar

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2 large eggs, lightly beaten

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6 to 6 1/2 cups bread flour*

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1/3 cup butter, softened

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1/2 cup sugar

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1 1/2 teaspoons ground cinnamon

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Creamy Glaze

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Purple-, green-, and gold-tinted sparkling sugar sprinkles

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