INGREDIENTS
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Ingredients:
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Head of Napa cabbage - about one pound
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Sea salt
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Water
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Fine red chili flakes
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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3-4 green onions, sliced
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2 tablespoons anchovy or fish sauce (optional)
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1/2 yellow onion
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1/2 ripe apple
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1/2 ripe pear