Traditional Italian Wedding Soup
"You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana..."
INGREDIENTS
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2 large eggs, lightly beaten
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1/2 cup dry bread crumbs
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1/4 cup minced fresh parsley
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2 tablespoons grated Parmesan cheese
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1 tablespoon raisins, finely chopped
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3 garlic cloves, minced
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1/4 teaspoon crushed red pepper flakes
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1/2 pound lean ground beef (90% lean)
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1/2 pound bulk spicy pork sausage
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2 cartons (32 ounces each) reduced-sodium chicken broth
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1/2 teaspoon pepper
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1-1/2 cups cubed rotisserie chicken
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2/3 cup uncooked acini di pepe pasta
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1/2 cup fresh baby spinach, cut into thin strips
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Shredded Parmesan cheese, optional
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