Traditional Italian Sausage Stuffing

Name: Traditional Italian Sausage Stuffing
Cook time: 40 min
Yield: 6
Ingredients: 1 package 19 ounce JOHNSONVILLE® Mild Italian Sausage ground or removed from casing Cut sausage link end to end, about three-quarters of the way through- Flip sausage link over, grasp casing and pull off-; 1/4 cup olive oil, separated; 2 loaves 12 ounces each focaccia bread, cut into 1 inch cubes; 1 teaspoon coarse ground pepper; 1 cup Parmesan cheese, shredded; 1 small green pepper, diced; 1/2 cup oil-packed sun-dried tomatoes, chopped; 1/2 cup pimiento-stuffed olives, chopped; 5 large leaves fresh basil, chopped; 2 cloves garlic, minced; 2 eggs; 1-1/2 cups water or white wine; 1/4 cup butter, cubed

Traditional Italian Sausage Stuffing was pinched from <a href="http://www.johnsonville.com/recipe/traditional-italian-sausage-stuffing.html" target="_blank">www.johnsonville.com.</a>

INGREDIENTS

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1 package 19 ounce JOHNSONVILLE® Mild Italian Sausage ground or removed from casing Cut sausage link end to end, about three-quarters of the way through- Flip sausage link over, grasp casing and pull off-

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1/4 cup olive oil, separated

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2 loaves 12 ounces each focaccia bread, cut into 1 inch cubes

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1 teaspoon coarse ground pepper

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1 cup Parmesan cheese, shredded

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1 small green pepper, diced

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1/2 cup oil-packed sun-dried tomatoes, chopped

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1/2 cup pimiento-stuffed olives, chopped

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5 large leaves fresh basil, chopped

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2 cloves garlic, minced

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2 eggs

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1-1/2 cups water or white wine

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1/4 cup butter, cubed

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