Traditional Italian Crostata Recipe - Recipes from Italy

Name: Traditional Italian Crostata Recipe - Recipes from Italy
Ingredients: 250 g (8,8 oz = about 2 cups) of “00” flour + more for the working surface; 100 g (3,5 oz = 1/2 cup) of granulated sugar; 120 g ( about 1 stick) of unsalted cold butter; 1 whole medium egg at room temperature; 1 medium egg yolk at room temperature; 1/6 teaspoon of fine salt; 1/2 teaspoon of baking powder; grated zest of half a lemon

"Italian Crostata is the Italian dessert recipe for excellence, genuine, simple and incredibly greedy, made with pasta frolla and jam......"

INGREDIENTS

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250 g (8,8 oz = about 2 cups) of “00” flour + more for the working surface

•

100 g (3,5 oz = 1/2 cup) of granulated sugar

•

120 g ( about 1 stick) of unsalted cold butter

•

1 whole medium egg at room temperature

•

1 medium egg yolk at room temperature

•

1/6 teaspoon of fine salt

•

1/2 teaspoon of baking powder

•

grated zest of half a lemon

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