Traditional Italian Biscotti (Cantucci Toscani) - Mediterranean Living
"The word biscotti literally means twice (bis) cooked (cotto) and in fact, cantucci, are the emblem of twice-baked cookies. They are extremely simple to make, you just have to mix all the ingredients together, shape the dough into long logs and bake them. Then, when the logs are still warm, cut them into slices and cook them again...."
INGREDIENTS
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1 cup unpeeled almonds
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1 and 1/4 cup sugar
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3 eggs
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plus 1 for brushing
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1 tablespoon honey
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3 cups all-purpose flour
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1 teaspoon baking powder
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Zest of 1 orange
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Pinch of salt
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