INGREDIENTS
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1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground)
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1 3/4 cups (265g/9oz) all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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2 tablespoons (30g/1oz) butter, cold
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1 egg
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1 2/3 cups (400ml) buttermilk*
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1 tablespoons oats