INGREDIENTS
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4 Tbsp butter
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1 onion, chopped
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3 large leeks, trimmed, sliced, thoroughly rinsed, and dried
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2 russet potatoes, peeled and diced
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3 1/2 cups chicken stock (or vegetable stock)
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1/2 cup frozen peas
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salt and fresh cracked black pepper
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garnish
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sour cream thinned with milk
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snipped chives