Traditional Irish Colcannon Recipe

Name: Traditional Irish Colcannon Recipe
Ingredients: 4 russet potatoes, peeled and cut into large chunks; 2 teaspoons salt, divided; 1 stick butter, plus more for serving; 3 cups chopped kale or cabbage; 3 green onions, finely chopped; 1 cup milk

"Switch out your standard mashed potatoes on St. Patrick's Day to enjoy the flavors of a traditional Irish colcannon version of the root vegetable...."

INGREDIENTS

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4 russet potatoes, peeled and cut into large chunks

•

2 teaspoons salt, divided

•

1 stick butter, plus more for serving

•

3 cups chopped kale or cabbage

•

3 green onions, finely chopped

•

1 cup milk

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