"Crispy outside, fluffy inside...."
INGREDIENTS
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3 Russet potatoes, divided
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2 cups all-purpose flour
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2 1/2 teaspoons salt, divided
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1 teaspoon baking soda
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1 1/2 - 2 cups buttermilk
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1/4 cup vegetable oil
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2 green onions, chopped, for garish
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1/2 cup sour cream, for garnish