INGREDIENTS
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2 cups (9 oz) all-purpose flour
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1 tsp baking powder
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1 tsp Kosher or sea salt
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1 cup (8 oz) mashed potatoes, boiled in salted water (I prefer Idaho© potatoes)
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1 1/2 cups (8 oz) grated, raw potato
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1 cup buttermilk (or more if needed)
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butter for the pan