Traditional Indian Roti - Gemma’s Bigger Bolder Baking

Name: Traditional Indian Roti - Gemma’s Bigger Bolder Baking
Ingredients: 1 cup (5oz/142g) atta flour or white whole wheat flour ((plus more for rolling)); ¼ teaspoon salt; 4 teaspoons vegetable oil; 5-7 tablespoons water; ¼ cup (2oz/57g) butter or ghee ((melted))

"This Traditional Indian Roti recipe makes a mild, whole wheat flatbread that goes well with spicy foods & is served alongside many meals!..."

INGREDIENTS

•

1 cup (5oz/142g) atta flour or white whole wheat flour ((plus more for rolling))

•

¼ teaspoon salt

•

4 teaspoons vegetable oil

•

5-7 tablespoons water

•

¼ cup (2oz/57g) butter or ghee ((melted))

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