Traditional Hungarian Goulash (Gulyás) - The Daring Gourmet

Name: Traditional Hungarian Goulash (Gulyás) - The Daring Gourmet
Ingredients: 3 tablespoons pork lard (, or butter (pork fat is traditionally used and highly recommended for the best flavor)); 1 1/2 pounds yellow onions (chopped); 1/4 cup good quality sweet imported Hungarian paprika; 1 1/2 pounds beef ( ,cut into 1/2 inch pieces. *SEE NOTE); 5 cloves garlic (,minced); 2 red bell peppers (,seeded/membranes removed, cut into 1/2 inch chunks); 1 yellow bell pepper (,seeded/membranes removed, cut into 1/2 inch chunks); 2 tomatoes (,diced); 2 carrots (,diced); 2 medium potatoes (,cut into 1/2 inch chunks); 5 cups beef broth; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

"Authentic traditional Hungarian goulash, easy to make and packed full of flavor!..."

INGREDIENTS

•

3 tablespoons pork lard (, or butter (pork fat is traditionally used and highly recommended for the best flavor))

•

1 1/2 pounds yellow onions (chopped)

•

1/4 cup good quality sweet imported Hungarian paprika

•

1 1/2 pounds beef ( ,cut into 1/2 inch pieces. *SEE NOTE)

•

5 cloves garlic (,minced)

•

2 red bell peppers (,seeded/membranes removed, cut into 1/2 inch chunks)

•

1 yellow bell pepper (,seeded/membranes removed, cut into 1/2 inch chunks)

•

2 tomatoes (,diced)

•

2 carrots (,diced)

•

2 medium potatoes (,cut into 1/2 inch chunks)

•

5 cups beef broth

•

1 bay leaf

•

1 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes