Traditional Hungarian Apricot Kolaches

Name: Traditional Hungarian Apricot Kolaches
Ingredients: 8 ounces cream cheese, (softened); 1 cup butter, (softened); 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 cup apricot preserves; 1/4 cup sanding sugar

"Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime...."

INGREDIENTS

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8 ounces cream cheese, (softened)

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1 cup butter, (softened)

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2 1/4 cups all-purpose flour

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1/2 teaspoon salt

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1 cup apricot preserves

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1/4 cup sanding sugar

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