Traditional Hot Cross Buns Recipe - Food.com
"Easter Tradition..."
INGREDIENTS
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2 (1/4 ounce) packages active dry yeast
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1/2 cup water (110 to 115 degrees)
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1 cup warm milk (, 110 to 115 degrees)
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1/2 cup sugar
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1/4 cup butter or 1/4 cup margarine, softened
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1 teaspoon vanilla extract
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1 teaspoon salt
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1/2 teaspoon ground nutmeg
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6 1/2-7 cups all-purpose flour
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4 eggs
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1/2 cup dried currant
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1/2 cup raisins
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2 tablespoons water
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1 egg yolk
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1 cup confectioners' sugar
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4 teaspoons milk
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1/4 teaspoon vanilla extract
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